Farming in the city?
“Green in the City” grows mostly organic vegetables in floating beds of water (without soil) on the rooftop of Dizengoff Center, Tel Aviv’s central shopping mall.
The hydroponic project aims to bring the farm to the city, and fresh produce onto urban dwellers’ plates. Lettuce, basil, bok choy, onions, tomatoes, and cucumbers are among the vegetables grown on the compact, 100-square metre rooftop farm. The project concentrates mainly on leafy vegetables because they have the shortest life cycles.
Source: FMCG Business
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